Sautéed Red Cabbage

Super quick, ten minutes.

Ingredients

Red cabbage 500g

Small dried chili pepper

Small peppercorns

Salt

Cooking Steps

Steps 1/7

Pick the vegetables, pick them into small pieces, suitable for the mouth

Steps 2/7

Wash the vegetables

Step 3/ 7

Drain the water,

Step 4/7

Put in oil, add dried chili and pepper and stir fry

Step 5/7

Put the vegetables in the pot

Step 6/7

Put salt in the pot before cooking

Step 7/7

Stir fry for about 5 minutes. The greens stalks are basically ready when they become soft. You can taste it if you're not sure.

Red rape is also called red rape moss, red cabbage, red cabbage moss, etc., red cabbage moss in China has a long history of planting and eating, has a fresh and crisp edible taste.

Red beet moss is a specialty of the Hubei region, in the Tang Dynasty and Wuchang fish as tribute to the tribute, but also has a "Golden Palace jade dishes" reputation.

Cabbage moss in the purchase, need to pay attention to these three points:

1, fresh high-quality cabbage moss has fewer leaves, and is not flowering, in general, thick short cabbage moss is relatively tender.

2, high-quality beetroot moss section without white heart, flesh is relatively hard to touch, the color shows translucent light green.

3, to choose the leaves fresh, no insect eyes, if the leaves appear rotten, wilting, yellowing and so on, it is not recommended to buy and eat.

For the preservation of beetroot moss, it is relatively simple, we buy home beetroot moss, clean off the insect leaves, rotten leaves, dirty leaves into a plastic bag, and then root side down into the refrigerator freezer, which can effectively extend the preservation time.

It is important to note that the mouth of the plastic bag should not be sealed too much, to ensure that the beetroot moss is breathing, if more than a few small ports to produce convection is better.