1, beef bone soup: beef bones chopped into uniform blocks after washing and adding boiling water blanching 5 minutes to drain; carrots cleaned and cut into blocks to be used; onions after removing the outer skin after washing and cutting into blocks to be used; pot of hot oil will be onions, ginger and other stir-fried after adding the right amount of water to boil, will be the beef bones, carrot blocks to add together with the high-fire cooking after Turn to a small fire to cook about 3 hours, you can add the right amount of salt and other seasonings to taste can be eaten.
2, soybean beef bone soup: the first soybean, beef bone after washing to use; beef bone to join the pot blanching after fishing clean drained to use; pot to add the right amount of water and then add ginger boiled after the beef bone, soybean together with the pot, pour the right amount of wine boiled on high heat and then turn to a small fire slowly cooked for about 2 hours you can add the right amount of seasonings to eat.
3, beef bone tomato soup: beef bone chopped into pieces and added to the water soaked for about 3 hours, in the process of soaking need to pay attention to every half an hour to change the water, until there is no blood so far; tomatoes cleaned and cut into chunks to be used; pot to add an appropriate amount of water, pour wine, and then add the beef bone to the high-fire boil to remove the end of the floating turn to a small fire and simmer for about 1 hour to add a few drops of vinegar, which can let the calcium elements better dissolve, and then add a few drops of vinegar. can let the calcium elements better dissolved in water; then add the tomatoes to the soup continue to simmer for about half an hour you can add the right amount of seasoning seasoning and drink.
4, beef bone and kelp soup: first of all, prepare the materials, will be rinsed peel and honey dates to be used; fungus and kelp in the water after soaking to be used; beef bone chopped and soaked for 2 hours, soaking time to pay attention to change the water to be used; cold water in the pot pour into the appropriate amount of wine, onion and ginger will be added to the beef bone after high-fire boiling to remove the end of the floater; and then will be Chen Pi, honey dates, beef bones and another frying pan and re-cooking for an hour on high heat! Then add the fungus, seaweed to continue to simmer for half an hour and add seasonings to eat.
The above is this article for the cow bone and what soup is better to share, through this article can see the cow bone can be simmered with a variety of ingredients, in the simmering before the best hot water blanching, so that the cow bone in the blood to cook out, the soup will be more delicious.