Ingredients: pizza (flour, salt, sugar, milk, corn oil)

Fillings

Materials (garlic, onion, tomatoes, green peppers, green beans, corn kernels, cheese, tomato sauce, black pepper, pizza grass leaves, muscatel, butter, ham, rotting skin rolled elbow)

Process: and

Flour (to 10 inch) For example)

1, half a kilogram of flour, half a bag of milk (500ml), 5 grams of yeast, a tablespoon of sugar, a small spoon of salt

2, kneaded into a dough, put two tablespoons of corn oil

3, put in a warm place and wait for the development

preparation of fillings: 1, two cloves of garlic cut into granules,

2, onion chopped little 3, onion and then cut into julienne 4, julienned green peppers

5, ham, ham, butter, curry elbows

5, shredded ham (preferably smoked, Western or grilled) 6, sliced roti roll elbow

7, tomatoes peeled and cut into small pieces

Stir-fry

Sauce: 1, a piece of butter, put the pan melted

2, successively into the garlic cloves and minced onion, fry

3, into the tomatoes, fry, and put 1-2 tablespoons of tomato paste (Shanghai) Merlin)

4, a pinch of salt

5, a pinch of black pepper

6, a pinch of pizza leaves (or called arigonon)

7, a pinch of thyme (muskgrass), and let it dry out a little bit, then start the pan.

Bake

Pie: 1, in the pizza tray, brush a layer of corn oil

2, the dough, put into the pizza tray, pressed into the surroundings and the middle of the high, there is a circle of grooves in the pie 3, with a fork in the middle of the pie eye (in order to prepare for the fillings in the process of baking out of the water, can be absorbed into the pastry) 4, and then lift the pie, the tray on the less brush some oil in the pizza perimeter of the oil brushed some oil

5: Place the pizza in the oven and bake for 5 minutes at 200°C

6: After 5 minutes, take out the pizza. Spread the filling

Spread the filling: 1, spread the fried sauce evenly in the middle of the pie 2, sprinkle cheese (mozzarella, rancid into small slices with a carving knife) 3, successively yards of shredded peppers, shredded onions 4, sprinkle some more cheese

5, sprinkle shredded ham

6, sprinkle cheese again (the third layer of cheese) 7, put on the rotisserie rolls elbow slices 8, evenly sprinkle the green peas, corn kernels

Finish

Work: Bake in the oven for 20 minutes at 200°C

Take it out, sprinkle all the remaining cheese and bake for another 3 minutes.