Flour (600)

ingredients

Warm water (300-350g) and oil (50g)

cookware

Electric baking pan

classify

The staple food cake pasta breakfast is salty and delicious, and the other three quarters are simple and difficult.

Melt the salt in warm water, then mix the dough, first mix it into snowflake shape, spread it out to dry for a while, knead it into dough when it is not hot, and then spread it out to cool it thoroughly. This dough is soft and can be dropped to make it smooth. Grease the dough and cover it with plastic wrap to wake up for a while.

Grease the chopping board and roll the dough into a rectangle.

Put 25 grams of flour into 50 grams of oil, make it into a crisp, and evenly spread it on the dough.

Sprinkle with chopped green onion.

Fold the dough in half and cut it with a knife, but the edges should be connected.

Pull the dough piece apart, first to the left and right, and then pull it up and stretch it.

Put the dough pieces together.

Roll up the dough from one end.

Gently roll into pancakes.

Grease the electric baking pan and bake the cake golden yellow.

Shake it with chopsticks, and you can grab the cake.

Tip:

Because the dough is soft, you can't knead it, you can only drop it, and you can put some oil on your hands and chopping board.