1, warm water with sugar, not too much, steamed bread is too sweet, but not good. Add sugar water and knead the dough into a circle, which is basically a steamed bread, but it is not too big, and it expands with heat and contracts with cold. It's too big to look good.

2. Some household rice cookers will have special steamers at the time of purchase. Add boiling water to the rice cooker, which saves more time. Put the steamed bread on the vessel and steam it slowly. Just a moment. You can touch it with chopsticks to see if it is soft. It feels soft and fragrant. That's good.

3, first open the rice cooker to cool for a while, not too long, the steamed bread is not delicious when it is cold, just open the rice cooker to keep warm, then put it on the table, and you can take it out when you eat. This must be soft, sweet and delicious, and can be eaten with some condiments or mustard tuber. It tastes good.