Preparation materials: pork belly 200g, pickles 20g, soy sauce 1 spoon, light soy sauce 1 spoon, star anise, sugar, salt, soy sauce, 5 slices of ginger, onion, ginger 1 slice, garlic, oyster sauce and sweet noodle sauce.

1. Wash pork belly, put it in a pot and cook it with ginger.

2. Cut the prepared onion, ginger and garlic into sections.

3. Slice the prepared plum vegetables for later use.

4. Remove the cooked pork belly and apply a layer of soy sauce.

5, put a little peanut oil in the pot, burn to 30% heat, put pork belly, and slowly fry the excess oil.

6. Stir-fry the fragrant plum with fried oil.

7. Slice pork belly.

8, the right amount of soy sauce, a little soy sauce, oyster sauce, sweet noodle sauce, bean paste and a spoonful of juice.

9. Grab the pork belly evenly in the prepared juice, put the plum vegetables under the plate and put the pork belly on it.

10, put in a pressure cooker, steam for 20 minutes after SAIC, and turn off the fire.

1 1, which can be eaten 20 minutes after taking out the pot.