Main ingredient: 300g of garlic moss, 80g of shredded pork.

Accessories: 2 tablespoons of cooking oil, 1 small spoon of salt, a little light soy sauce, a little light soy sauce, a little sugar, a little cooking wine, a little starch.

1. First, prepare the required main ingredients.

2. When the oil is hot, add the shredded pork and stir-fry.

3. Add soy sauce, dark soy sauce, sugar, a little water, and bring to a boil.

4. Then take out the shredded meat and set aside.

5. Put cooking oil in the pot, the oil temperature is high, put the garlic moss stir fry.

6. Put the shredded meat into the garlic moss and stir-fry together.

7. Add salt.

8. Add a little water.

9. The soup is basically dry.

10. The finished picture is as follows.