Hello everyone, today I want to share with you how to cook poached eggs at home without falling apart. When my brother cooked poached eggs at home two days ago, because he didn't know how to make them, the poached eggs he made were like a pot of egg soup, incomplete at all, and made people unappetizing.

When you read this, does it remind you that you would also experience this embarrassing phenomenon when boiling poached eggs? So how to make poached eggs to ensure that the poached eggs are complete, plump and round? If you are interested in this, follow me to find out.

When making the delicacy of poached eggs, many people boil the water and then directly break the eggs into the boiling water to cook them. In fact, This production method is inappropriate. The degree of heating of eggs itself is very low. If they are poured directly into boiling water, they will be easily washed away by the boiling water.

In order to avoid this phenomenon, when we boil eggs, the water temperature cannot be too high. However, if the water temperature is too low, the boiled eggs will be easily damaged. . For this reason, I went to a chef to ask for advice, and finally learned the most precise method of making it there.

Poached eggs

Making ingredients eggs and salt

Methods and steps

1. Before boiling eggs, first we need to boil a small of clean water in the pot. When many small bubbles begin to appear at the bottom of the water, you need to add a small spoonful of salt to the pot, stir and melt it, and then break the prepared eggs into the pot. At this time, the heat should not be too high. Turn the high heat to a low heat and keep the water in the pot in a state of boiling but not boiling.

2. At this time, we can break the prepared eggs into the water one by one. When beating the eggs, there is also a trick. We should not beat all the eggs at once. Put it into the pot, otherwise the eggs will easily stick together. You have to break them in one by one. After the last egg is set, break the next egg into the pot.

There are 4 people in my family, so every time I cook poached eggs, I will cook 8 eggs, two for each person is just right. If you use this method to boil poached eggs, the boiled eggs will be complete, especially round, and it will be a success in one go.

3. During the process of boiling eggs, if you want to eat candied eggs, we can shorten the boiling time a little. Generally, after the eggs are put into the pot, they need to be boiled for about two and a half minutes. In the state of candy center, if you don't like to eat candy center, the cooking time can be controlled to more than three and a half minutes, then the boiled eggs will be fully cooked.

The key to cooking poached eggs is to control the water temperature. Do not boil the water too much. The most appropriate way to cook poached eggs is to use a water temperature of about 70 degrees. way.

Tips

1. If you use the above method to boil eggs, you can cook 8 eggs at a time. Even if you cook more than a dozen eggs, it will not be a problem. But you must remember to add more water.

2. Adding an appropriate amount of salt to the water can speed up the formation of eggs and add a salty flavor to the eggs.

3. After boiling the eggs, you can pour an appropriate amount of steamed fish soy sauce inside to make the poached eggs taste better.