Saute spicy chicken ingredients include chicken, potatoes, onions, green peppers, red peppers, green onions, ginger slices, garlic, pepper, star anise, cinnamon and sugar. Xinjiang saute spicy chicken is mainly made of chicken, potatoes, onions, green peppers and noodles. Add sugar to color the chicken, then add seasoning and side dishes, stir-fry evenly, and stew with water. Cooked saute spicy chicken can also be eaten with lasagna.

The story of saute spicy chicken

It is said to be an appetizer for long-distance drivers. In the past, long-distance trucks had to pass through Shawan from Urumqi to Yili and Altay, and it often took about half a day to walk because of poor road conditions.

When passing by Shawan, most drivers were already hungry. There is a small restaurant in Shawan, which is a Sichuan chef. After the dried peppers, green peppers and chicken were fried together, he added potatoes and lasagna to stew. Every time this dish is served, the plate is very big, which is appetizing and affordable, so many people call it saute spicy chicken.