Cool powder all year round, raw materials are generally used cool powder grass, rice, sweet potatoes and peas, etc., discretionary soy sauce, vinegar, chili oil and food, cool and smooth, is a very pro-people flavor snacks, from childhood to the big, can always be seen in the streets and alleys, someone pushed the cart to sell fried cool powder, the price is not expensive to eat a bite of the mouth full of flavor. First of all, let's prepare the ingredients, 300 grams of cold flour, cut into cubes in the basin. How to do home cooking cold noodles is nutritious and delicious? Chef shared practices, with two eggs to eat, more nutritious and delicious, today we share a detailed approach to egg fried cold noodles, like this dish can be the first collection.

Red pepper green pepper half, also cut into small pieces used to match the color. Cut the green onion into chopped scallions, take a small pot, beat two eggs, use chopsticks to beat quickly.

Break the onion and cut into scallions, garlic more than a few patted flat and cut into minced garlic.

The following we put the cold noodles over the oil frying: pot of boiling oil, oil temperature 40% hot, down into the cold noodles in a small fire frying for a minute, the cold noodles fried through, pour out the cold noodles to control the dry oil.

Burn the oil in the pan, pour in the egg mixture when the oil is hot, wait until the egg mixture solidifies and bubbles, quickly scramble the eggs, scramble the eggs into shape, don't scramble the eggs old, and then pour the pan on the plate.

Put the bottom oil in the pan again, put in the chopped onion and garlic stir fry flavor, then put in the green and red pepper diced together and stir fry, put in the Soy Sauce 5 grams, put in the raw draw a bit of freshness, add the Chicken Powder 2 grams, 2 grams of sugar, thirteen grams of incense 2 grams, don't like thirteen spice flavor can be put into the a little bit of five spice powder to enhance the flavor,then add a little water to dissolve the seasoning.

Then pour into the cold noodles and eggs quickly stir-fried, before leaving the pan dripping into a little sesame oil stir-fried evenly, you can be out of the pan on the plate, and finally sprinkled with chopped green onions as a garnish.

This simple method of stir-frying cold noodles is not easy to stick to the pan is not easy to break, a few minutes to stir-fry a plate, the collection, you want to eat without having to buy, do it yourself at home more delicious flavor.

Cool powder as a specialty snack, in the summer is very popular, cold and smooth can be both fruitful and addictive. Diet is unlimited possibilities, with the fried way of cooking cold noodles, can become delicious