300 grams of yam

Pork100g

Auricularia auricula150g

1 carrot

condiment

salt

4 grams

energy

5 grams

garlic

4 petals

Light soy sauce

5 grams

Small onion

5 grams

pepper

1?o'clock

refined sugar

3 grams

Fried auricularia auricula with sliced meat and yam

1. Peel and slice the yam (not too thin to prevent it from breaking), soak it in light salt water to prevent discoloration and remove mucus.

2. Peel carrots and slice them, and wash the fungus and pick them into small flowers for later use; Sliced pork, shredded ginger, sliced onion and garlic.

3. Put the oil in the pot and fry the shredded ginger into ginger oil with 30% heat.

4. Remove residue and leave oil, stir-fry garlic slices and meat slices, and stir-fry carrot slices.

5. Add yam slices and auricularia auricula, stir-fry evenly over medium heat, add sugar, soy sauce, salt and pepper, stir-fry for 1-2 minutes, and sprinkle chopped green onion after yam is cooked.