specifically, it depends on your own preferences. 1. White vinegar, as the people of Dalian know, is the longest white vinegar on our dining table, and most of the major restaurants are white vinegar according to the tastes of local people. The taste of white vinegar is more sour than that of aged vinegar, and it is also more irritating.

2. Aged vinegar, which is the most famous in Shanxi, can be said to be the most distinctive specialty in Shanxi. Aged vinegar tastes milder than white vinegar, and it is great to dip it in jiaozi.

3. jiaozi vinegar, nowadays, with the changing market demand, has produced many different new products. As the name implies, jiaozi vinegar is prepared for eating jiaozi, which is not very irritating, and its taste is relatively light, and it will not bury the original taste of jiaozi.