If it's raw, you can stick it with egg whites before putting it in the pot. This way, the fried "yuanxiao" has egg flavor. Frying should be constantly turning, so as not to fry impermeable uneven. Deep frying "Lantern", sometimes "Lantern" in the frying pan suddenly burst splash injury phenomenon.

Such as in the "Lantern" before the pot with a needle in the "Lantern" on the two small pinhole, you can prevent this phenomenon. In addition, the frying should use a small fire to warm the oil, so that the fried "Lantern" sweet and savory, the skin crispy in the glutinous.

Raw, cooked fried can be. Fried dumplings can be thawed dumplings directly into the pot fried, you can also boil the frozen dumplings after the water control and then fried, are available, both practices will not affect the taste of fried dumplings.

But the raw fried dumplings due to the filling is still raw before frying, in order to ensure that the whole dumplings cooked through, it will take longer than the cooked fried dumplings, while in order to ensure that the raw fried dumplings uniformly cooked, it is best to use a toothpick in the dumplings on the surface of the shallow holes, so that there will not be a surface of the dumplings golden, but the inside is not yet cooked phenomenon.