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How to cook fried rice noodles in non-stick pan
1. When frying vermicelli, you can't put it directly in the pot. First, gently break up the prepared vermicelli to avoid sticking together when entering the pot. When the oil temperature is 50% hot, put an egg in the pot first, and fry it before taking it out. The step of frying eggs first is an important step of frying powder without sticking to the pan. After the eggs are out of the pot, put the vermicelli into the pot and stir fry.

2. Fried rice noodles, a traditional snack in Guangzhou, Guangdong Province, China, belong to Guangzhou snacks. It was first popular in Shahe, Guangzhou, and later spread to all parts of Guangdong. It is a Cantonese dish.

3. Fried rice noodles are common in Guangdong, Hainan, Guangxi, Fujian, Jiangxi and other places. The raw materials are rice noodles, pork, eggs and various vegetables.