Main ingredient: 300g of cornmeal, 300g of wheat flour.

Supplementary ingredients: yeast in moderation, water in moderation.

1, white flour and cornmeal 1:1 into the basin.

2. Mix the two kinds of flour well.

3: Melt the yeast with warm water.

4: Form a smooth dough for fermentation.

5. Fermented dough.

6: Exhaust and knead smoothly.

7: Take a piece and knead it into a long strip.

8: Divide into small, even pieces.

9: Knead it into a bun.

10, put on the steamer to wake up for a while.

11, steam drawer do pot on.

12, cool water in a pot of steaming water boiled for about 25 minutes.

13, finished.