When making tofu, many people find that the shape of tofu is very fragile and difficult to preserve. In fact, at this time, we can choose to soak the tofu in salt water in advance, or put some water in the pot to boil, add salt and then bleach the tofu. This will preserve the shape of tofu and make the dishes more impressive. Pour half a bowl of corn starch into a bowl of clean and dry water. Put the tofu into a corn starch bowl piece by piece, and wrap a thin layer of corn starch on the tofu. Put them in one big plate, not another.

I have tried this dish for n times. Family members who don't like tofu but especially like spicy food and marijuana are not tired of eating, which is praised by my father. This simple and quick dish was 100% successful. Even if you don't know how to cook and season, the dishes you usually cook are either salty or burnt. This dish allows you to cook without worrying about how to eat a delicious home-cooked meal. In addition, soaking potatoes in clear water can remove starch from the surface of potatoes, thus reducing the possibility of potato shreds sticking to the pot.

Of course, there is another important step in this dish, which is to determine the shape of tofu and the necessity of not cooking tofu. Many people find the soup too salty when cooking. They will add sugar to neutralize the taste, but the taste is not as good as before. In fact, if it is too salty, you can put some potato chips in it, because potatoes absorb salt without destroying the taste of soup, so potato chips are a good choice.

Bian Xiao gave a detailed explanation of this problem. Bian Xiao made a detailed interpretation of this issue, hoping to help everyone. You can leave me a message in the comments section if you have any questions. You can comment with me more. If there is anything wrong, you can also interact with me more. If you like the author, you can also follow me. Your praise is the greatest help to me. Thank you.