The steps and recipes are as follows:

Ingredients: 20 grams of green onions, 20 grams of ginger slices, 20 grams of pepper sections, 2 grams of bay leaves, 4 grams of cinnamon, 3 grams of grass fruit, 2 grams of green qi, 3 grams of cinnamon twigs, 5 grams of star anise

Seasoning: 4 tablespoons of sugar, 6 tablespoons of soy sauce, 1 teaspoon of pepper, 2 tablespoons of rice wine

1. Crush the strawberries and stew them to release the sweetness. As shown in the picture below:

2. Heat the pot over low heat, pour a little oil and 2 tablespoons of sugar, stir-fry until it is half-melted as in the picture. As shown in the picture below:

3. Turn to high heat, add green onion slices, ginger slices, and pepper slices, stir well. As shown in the picture below:

4. Pour 3 bowls of water, mix well and bring to a boil. As shown in the picture below:

5. Add 2 tablespoons of sugar, soy sauce, pepper, and rice wine. As shown in the picture below:

6. After the water boils, add bay leaves, cinnamon bark, crushed grass fruits, green sprouts, cinnamon twigs and star anise, and bring to a boil to form a marinade. As shown in the picture below:

7. The brine is ready. As shown below: