Fried chicken fillet: clean the chicken breast, cut it into slender strips, put it on a plate, add soy sauce, cooking wine, salt, onion, ginger, garlic and sugar for pickling and savoring. After pickling, take it out and wrap it with a layer of starch, and then wrap it with bread crumbs. Deep-fry in a 70% hot oil pan, and take out the oil control. Crispy fried fresh milk: Take out the milk after setting, cut it into long strips with a knife, dip it in a layer of egg liquid, then wrap it in a layer of bread crumbs, pour oil in the pan, put it in the fresh milk strips wrapped with bread crumbs after the oil temperature is 60% hot, and fry until the skin is crisp and golden.
Shrimp balls with cheese: Pour oil into the pot, heat over high fire, add shrimp balls when the oil temperature is 70% hot, fry for about 2 minutes, and take out the shrimp balls after they turn golden brown. There are also popcorn, salad fruit rings, onion rings, squid rings, etc. I won't list them with you here. After frying bread crumbs, it can provide a golden and beautiful appearance, as well as a strong three-dimensional surface, so that food has a better appearance. Bread crumbs can provide a larger product volume and increase the sense of value of food itself.
Bread bran is a widely used food additive, which is used on the surface of fried foods, such as fried chicken, fish, seafood (shrimp), chicken legs, chicken wings, onion rings and so on. It is crispy, delicious and nutritious. It is generally used for frying and frying food, and its main function is to relieve the time when food is fried and burnt; Bread crumbs can also be used when making Four Joy Meetballs. Mix and stir the stirred lean pork stuffing and bread crumbs evenly, then add some other seasonings and knead them into balls with the same size.