Two packs of cuttlefish, 300gx2 leek, ginger, garlic and red pepper.

Production steps of cuttlefish larvae in oyster sauce

Step 1

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Steps of hand-tearing toast with pure milk 1

Thaw first

Second step

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Steps of hand-tearing toast with pure milk 1

Fly water first (put ginger slices and wine in the water), then drain the water, add a little oyster sauce, soy sauce, salt and chicken essence and mix well.

Third step

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Steps of hand-tearing toast with pure milk 1

In addition, use oyster sauce, soy sauce, a small amount of wine and sugar to open the juice for later use.

Fourth step

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Steps of hand-tearing toast with pure milk 1

Ginger slices and garlic slices for later use

Step five

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Steps of hand-tearing toast with pure milk 1

Wash leek

Step 6

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Steps of hand-tearing toast with pure milk 1

Add oil, ginger, garlic, red pepper, etc. Stir-fry until fragrant, add the pickled cuttlefish larvae (pay attention to drain the marinated juice), then pour in the prepared juice. When the juice is almost drained, pour in the leek and stir fry quickly. Serve.