Fennel vegetarian stuffed buns filling delicious method is as follows:

Ingredients:

Flour, yeast, eggs, fennel seedling, oyster sauce, salt, thirteen spices.

Steps

1, fennel seedling has a unique flavor, some people like it, eat a refreshing, fennel seedling nutrition is very high, young and old, prepare a catty of fennel seedling, clean, shake off the water, chopped, be sure to control the water dry, water more soup is not good to mix filling.

2, bowl into 2 eggs, stir into the egg liquid, start the pot of oil, pour into the egg liquid, pouring the side with chopsticks, stirring, fried into a loose delicate egg broken, you can get out of the pan, do not fry too old.

3, chopped eggs must be cooled, and then poured into the fennel seedling, otherwise it will be hot, first pour a spoonful of vegetable oil, stir evenly, blocking the surface moisture, and then according to personal taste, put salt, oyster sauce, thirteen spices, stir evenly, you can open the package.

4, out of the pot of buns, each thin skin stuffed with large, tasty, nutritious, adults and children love to eat, eat not finished with a plastic bag, the next direct heating on the line.

Cooking Tips:

1, do the buns need to be the first face and good, wake up when dealing with the ingredients of the filling, to be the face of the wake up, and then mix the filling, so that the buns even if it is a vegetarian stuffed with water will not be more than one and lead to difficult to form the case, the general 500 grams of flour with 5 grams of yeast is enough, do not put too much. I don't want to put too much.

2, scrambled eggs, do not have to match too much seasoning, to be fried after mixing the stuffing can be put, fennel in the buns will soon wake up after the noodles and then cut, so you can avoid water, vegetarian filling do not have to put too much seasoning, the simpler the better, the meat fillings need to be more seasoning is in order to suppress the fishy flavor of the meat.

3, steamed buns, first the buns of the embryo wake up for a while, to be bigger and then steamed, so that the buns will be more soft and delicious, but also to avoid the collapse of the situation, in addition to vegetarian buns do not have to steam for too long, 15 minutes will be enough, the buns soft and delicious.