1, Nanjing salted duck
Nanjing salted duck is the most famous osmanthus duck, which has three unique features: "white skin and tender meat, fat but not greasy, delicious". Cooked salted duck is full in shape, bright in color, white and oily in skin, tender and reddish in meat, fresh and tender and smooth, which makes people tired after eating for a long time.
2. Duck blood vermicelli soup
Nanjing duck blood vermicelli soup is made of whole duck. The duck blood is tender and smooth, the duck gizzard is flexible, the duck intestines are smooth and the duck liver is soft, and the duck soup is fresh and tender. With Q elastic and chewy fans, you will never forget it.
3, Wuxi sauce ribs
Sauced ribs are tender and fragrant, soft and delicious, sweet but not greasy, suitable for southerners' tastes. The feeling of boneless in one bite is refreshing, and the meat is delicious and juicy.
4. Suzhou Huang Tianyuan Cake Group
Huang Tianyuan is a traditional cake group with a long history in Suzhou. In the past, most people in Suzhou liked to eat sweet and greasy food, and cake pasta has been the seasonal eating custom of Suzhou people since ancient times.
5, lion head
Bite down, the juice is abundant, as if the fat of pork splashed between the teeth, nourishing the whole tongue and mouth; You don't have to chew hard, the meat ball melts with a sip and slips into the throat and gastrointestinal tract in a hurry. This pure meat fragrance makes people feel almost intoxicated with happiness.
6. Remove the head of silver carp
Braised silver carp heads are mainly silver carp heads, and the cooking is mainly marinated vegetables, which are salty and delicious. Taste: the skin is sticky and smooth, the fish is fresh and tender, the soup is thick, the taste is delicious and the nutrition is rich.
7. Huangqiao sesame seed cake
Huangqiao sesame seed cake is golden in color, beautiful in appearance, crisp and delicious, not oily or greasy, and suitable for the tastes of consumers everywhere. Baked in a temperature-controlled electric oven, the sesame seed cake is yellow outside and soft inside, and the color is crab shell red. Not burnt, not burnt, not greasy. Take a bite, the fragrance is overflowing, and the scallion oil flows over your mouth.
8. Taishi cake
The cake is golden in color, flat and slightly convex, with white sesame seeds on both sides, white sugar, sweet-scented osmanthus and diced meat oil as stuffing, crisp rosin mouth, sweet and fat.
9. Yangzhou fried rice
Yangzhou fried rice has strict material selection, fine production, exquisite processing and color matching. After frying, the granules are clear, loose, moderate in hardness, harmonious in color, full in luster, diverse in ingredients, fresh, tender and smooth, fragrant and delicious.
10, Wuxi steamed buns
It is made of fine flour, carefully selected ingredients and cooked in a small cage. It has the characteristics of not breaking the skin when picked, not leaking the bottom when turned over, full of salt water when sucked, fresh but not greasy. Steamed steamed bread is thin (note that in the traditional Wuxi steamed bread practice, steamed bread skin is not fermented, so it is thin and not broken after steaming, which is very chewy), and the stuffing is full of halogen, fresh and delicious.
Brief introduction of Jiangsu
Jiangsu province was founded in the early years of Qing Dynasty, named after Jiangning and Suzhou. Jiangsu province covers the north and south of the Yangtze River and Huaihe River, and its climate and vegetation are both north and south. Governing rivers and lakes, the economy is prosperous, the education is developed, the culture is prosperous, and it has multi-cultural and regional characteristics such as Wu, Jinling, Huaiyang and Chu and Han.