"Sweet wine is rich in amino acids, vitamins and other nutrients that are indispensable to the human body. It has auxiliary medical function for some chronic diseases; Increase appetite, help digestion, warm stomach and nourish stomach. Regular consumption can increase the content of high density lipoprotein in blood, which is helpful to reduce blood lipid and prevent atherosclerosis; It is especially suitable for women with insufficient postpartum milk secretion. Eating more sweet wine can promote milk secretion and increase milk quantity. "
material
Ingredients
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500 grams of glutinous rice
ingredients
Sweet wine koji
3 grams
water
300 grams
The practice of homemade sweet wine brewing
1.
Prepare round glutinous rice and liqueur medicine
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2.
Wash glutinous rice and soak it in clear water for more than 6 hours.
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3.
The soaked glutinous rice can be easily dispersed by hand.
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4.
Drain the soaked glutinous rice.
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5.
The steamer is covered with oil paper, and holes are punched with toothpicks.
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6.
Spread the glutinous rice flat on the steamer and poke a few holes with chopsticks to facilitate ripening.
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7.
Steamed glutinous rice
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8.
Steamed glutinous rice
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9.
Dry to about 30 degrees.
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10.
Add purified water and break up the glutinous rice.
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1 1.
2 grams of sweet wine medicine is sprinkled into glutinous rice and fully stirred evenly.
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12.
Put the glutinous rice mixed with good wine and medicine into the inner container of yogurt machine, compact it by hand, then dig a hole in the middle of the rice that goes all the way to the end, and compact the periphery of the hole, and evenly sprinkle the remaining sweet wine and medicine on the surface of the glutinous rice.
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13.
Put a small dish at the bottom of the yogurt machine, then put the inner container in it and cover it.
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14.
The yogurt machine is turned on to ferment for 36-40 hours, and when it comes out of the middle, it tastes sweet and fragrant, and tastes sweet and delicate.
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Home-made sweet wine brewing finished product map
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knack for cooking
1. Steamed glutinous rice I steamed it with the steamer of the rice cooker.
2. My yogurt machine doesn't have a special rice wine function, because the temperature of making yogurt is over 40 degrees, and it only takes about 30 degrees to make rice wine. If the temperature is too high, the rice wine will be over-fermented, so in order to reduce the temperature, I put a small plate at the bottom of the yogurt machine for insulation.
3. The containers must be clean and oil-free during the production.
4. Steamed glutinous rice must be dried to about 30 degrees before mixing the medicated wine. It is not allowed that the surface of the glutinous rice is cold and the inside is still hot. It is necessary to stir it several times to make the temperature of the glutinous rice uniform. This step is the key to success. Don't rush to mix the medicated wine. If the temperature of glutinous rice is too high, the mash will be sour, and if the temperature is too low, it will be sweet and boring.
5. Be sure to add pure water or cold water when mixing wine medicine.
6. Take it out of the insulation layer immediately after it is done. After a long time, it will change the sweetness into rice wine.