Frozen cooked steamed bread can be steamed for five to fifteen minutes. Steamed and frozen steamed bread needs to be directly heated in boiling water, and it is not necessary to take it out and thaw it in advance. Usually, the bigger the steamed buns, the longer the steaming time. At the same time, when steaming steamed bread, keep a certain distance to prevent it from sticking together after expansion.

Put the wrapped steamed bread in a steamer 10 minute, and then steam it over high fire. Just steam it in cold water, depending on the size of the steamed buns. Steamed bread is a common food, and the main material is flour. So prepare a quick-frozen steamed stuffed bun at home, get up and steam it in a steamer for 8 minutes, then wash it and eat it.

Matters needing attention in making frozen steamed bread;

1. In the process of steaming steamed buns, take the initiative to ensure that the ingredients in the frozen steamed buns are not expired.

2. In the process of steaming steamed buns, add water below and let the steam heat the buns.

In the process of steaming steamed bread, we should pay attention to ensure that the cooking time is not too long, which will easily cause some changes in taste.