The microwave oven has not completely cleaned up the internal oil stain for a long time, and the oil stain on the internal four walls smokes and catches fire at high temperature when heated.

Roasting chicken wings with a microwave oven The top of the microwave oven smokes and catches fire because there are two heating tubes right above the inner wall of the microwave oven, some are two light wave tubes, some are two quartz tubes, or one light wave tube and one quartz tube.

In short, when the barbecue function is turned on, the two pipes will be heated according to the function mode and time selected by the user. When heating, its temperature reaches to ignite the oil stains attached to it, and the oil stains on the heating pipe will smoke and catch fire, which is a normal phenomenon.

When the top of the microwave oven using the chicken wings of the microwave oven catches fire, the power supply should be cut off in time, and the internal heating tube should be taken out by disassembling the machine, carefully cleaned, and the oil stains on the four walls of the cavity should be removed at the same time.

Extended data:

Method of roasting chicken legs in microwave oven:

1, soak the chicken legs in cold water for three hours. Then wash it several times to remove the skin. Those who like to eat chicken skin can keep it.

2. Then use a flower knife on each chicken leg, that is, cut several knives on the chicken leg.

3. Then massage the drumsticks by hand for about five minutes. Sealing, refrigerating overnight, pickling and tasting.

Put the drumsticks on a plate, make soy sauce and cooking wine first, and then put all the seasonings in.

5. Put two pickled chicken legs on the special plate of microwave oven.

6. Put it in the microwave oven. The high temperature of the microwave oven can sting people for four minutes.

7. Take it out in four minutes and turn it over. Then put it in the microwave oven and heat it for four minutes.

8, baking total ***8 minutes.