A cake without breathing, just like our China pie.
What's delicious in Egypt?
Egyptian food embodies the generosity, enthusiasm and hospitality of the Egyptians. Eating in Egypt pays attention to eating well, eating happily and eating comfortably. Therefore, most restaurants are clean and comfortable, and the dishes are large, so diners don't have to worry about not having enough to eat.
Among the many delicious dishes, ten must be tasted by almost every visitor to Egypt, otherwise it will not be considered as a real Egyptian experience.
One must eat: kebabs.
Kabab means kebab, but there is a big gap between Kabab in Egypt and Xinjiang kebabs that can be seen everywhere on the streets of Beijing. Kabab is very particular about the selection of materials. Generally, only lean meat from leg and back of lamb is used as raw material, while sheep tail oil, which is very popular in China, is not considered at all.
manufacture
When making kabab, firstly, the selected mutton is brushed with the mixed seasoning of refined salt, pepper, ginger onion and olive oil, and then cut into four or five centimeters square pieces, which are put on a one-meter-long drill in turn and put in a special oven.
Medium, the meat can be roasted after it turns yellow. Baked "Kababu" is fragrant, tender but not burnt, and tastes excellent. When eating, it is served with "Taoheina" (a table sauce similar to sesame sauce) and local cucumbers, onions,
Salad made of carrots and lettuce leaves has a unique taste.
Kabbah is also a popular dish in Egypt. You can find it on the menus of restaurants of all sizes, and the price is around 20 Egyptian pounds.
There are many shops in Egypt that specialize in "Kabab". Each "Kabab" shop has its own secret recipe in ingredients, and the baked "Kabab" tastes different, so tourists don't have to worry about getting tired of it.
The second must-eat: Fuul and Ta'amiyya.
Fuul and Ta'amiyya are informal national dishes in Egypt.
Fuer is made of broad beans and seasoned with oil, lemon, salt, meat, eggs and onions. Tamiya is a small ball fried with ground chicken beans and spices. Add some tomatoes to Fu 'er Hotan Palace and put pita bread in the middle. This is a delicious snack.
The third must-eat: Lugia.
Melokhya
This is a green thick soup made of mallow. A green plant mallow can often be seen on both sides of the Nile River in Egypt. This kind of flower is very beautiful, not only for viewing, but also a good edible plant. Egyptians talk about mallow soup,
I like it very much. Its practice is: wash and dry its leaves, then mash them and cook soup with mutton, chicken, butter and garlic. The boiled mallow soup is thick and green, delicious, and served with pie or rice.
Eat it.
The fourth must-eat: bread (Aish)
Ashley
It is a kind of baked bread with crisp outside and tender inside. When it was just made, it looked like a balloon. When it's cold, it becomes a hollow pancake. Eish originally meant life, and its production originated from pita cake in Greek food culture. Aish i.
The staple food of the Egyptians varies in material, shape and size, and there are basically two kinds: one is mechanical, and its shape is neat and round. The other is hand-rolled, oval. There are many ways to eat pies, all of which can be used.
Tear off a piece of hand and dip it in the sauce made of sesame and peanuts. You can also put meat and vegetables in the cake or eat them without anything.
The cheapest food in Egypt is pie, and most of it is subsidized. In 2008, the price of a 100g subsidized pie in Egypt was lower than 1 cent (about RMB 0.07), while the price of non-subsidized pie was 10 to 12 times that of subsidized pie. Egyptians have great respect for Eish and never waste it, because it is also a disrespect for * * *.
Must eat five: roast chicken rice
In Egypt, roast chicken rice is the second most common food after Aish. It can be eaten in major cities and tourist attractions. Generally, it is divided into a la carte and a set meal. The la carte is roast chicken with rice, and the set meal will be accompanied by a bowl of soup, a salad and sometimes a can of coke depending on the city. The weight is also divided into one quarter and one half. The price is very good, about 20 Egyptian pounds.
Must eat six: roast pigeon meat (Hamaam)
Roasted pigeon meat is not as common as chicken and mutton, but it can still be found in some traditional restaurants. Pigeons used for roast pigeon meat in Egypt are smaller than those in Europe, and are generally filled with green wheat and rice. Hamaam is moderately fat, crisp and delicious, and has a special taste. Tired of eating chicken ... >>
Egyptians do not eat any food.
The staple food of the Egyptians is a kind of flat round bread made without yeast, which is called "Jesus" and is one of the few countries that still use quite old unleavened bread as the staple food. Eat with boiled beans, white cheese and soup. Sometimes I also eat rice. Cooking three small bowls of rice requires four small bowls of water and four spoonfuls of vegetable oil. When cooking, first boil the water with oil and salt, then pour in the rice and boil it, and then simmer it. When eating, rice is mixed with vegetables or preserves.
Egyptians have heavy tastes and like rich, soft and spicy tastes. I like to use salt, pepper, pepper, curry, tomato sauce and other seasonings. Egyptians like to eat beef and mutton, chicken and eggs, as well as peas, onions, pumpkins, eggplant, tomatoes, cabbage, radishes, bells and carrots.
Mammaha, a famous dish in Cairo, is a dish in which one or half pigeons are cooked in oil and eaten with meat and bones. "Ha Mama" is moderately fat, crispy and delicious, and is deeply loved by Egyptians.
Egyptians don't eat pork or pigskin products. Don't eat animal offal, braised with juice and undercooked vegetables, except liver. They avoid drinking beer, but they don't give up beer. Sometimes they entertain guests with beer, and yogurt, coffee, black tea, juice, snow grains, peaches, watermelons and bananas are popular foods. Egyptians generally don't talk to each other when eating, and usually don't waste food, especially "Su Ye". They are afraid of yellow and think that yellow is the representative color of misfortune and funeral.
Egypt fast in September every year. During Ramadan, * * * abstains from drinking from sunrise to sunset every day, and the working hours are shortened accordingly. Every day in Ramadan, the sun goes down, and when the fast ends, Christians begin to enjoy "breakfast". On both sides of some streets, there are food stalls filled with mutton, cotton cakes, sweet soup and dried fruits. In Ramadan, people like to mix thick and thin sugar and common oil in noodles to make sweets, such as sugar cakes pressed with vermicelli, fried jiaozi filled with almonds and peanuts, etc.
Egypt's "Huifeng Festival" has a history of 5,000 years. On the festival day, people always eat a few eggs, pickled fish and lettuce, which means everything goes well and is full of vitality year after year.
What kinds of food are there in Egypt? Home-cooked dish 200 fen
Let's adopt it. I finally found it. Wish you all the best. Thank you very much ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! !
Egyptian food:
One: Shami is the most common staple food on the Egyptian table. Used to sandwich bean paste, hummus, fried broad bean balls or barbecue. A cake is versatile, quite versatile. This kind of pie is very cheap, 1, 5 Egyptian pounds with bean paste, and those without bean paste are too lazy to ask for money. Double and I ate free pies at Aswan Railway Station.
Besides, this kind of pie is very interesting. It is bulging when it is first tested, and it will flatten after cooling. Go out for a ride and come back to see them limping, shriveled and stabbed in an instant!
Two: Foer and Amir are stuffing things into the pie. Fuer is broad bean sauce, Amiers is fried broad bean balls, usually with some colored peppers, tomatoes or lettuce leaves. Fuer and Amiers produced by GAD, a famous Egyptian fast food chain, are to my taste. The barbecue sandwiches in this shop are also very good. After double appraisal, they taste first-class.
Three: an unknown miscellaneous vegetable soup.
Muhammad's restaurant is the most interesting restaurant that Double and I have ever eaten in Egypt. The food is very special and can't be eaten anywhere else, because all the dishes here are cooked by the owner's mother, wife and daughter, which is the most authentic Egyptian home cooking. This restaurant has no menu. Uncle Mohammed, the owner, said, "The menus are all in his head." You just need to tell him your dietary taboos and leave the rest alone. He will do whatever he wants!
I'm a vegetarian, and I'm heartless. Uncle Muhammad brought us mixed vegetable soup. There are mutton granules in Double's bowl, and mine is changed to small peas. This soup is not bad when it is cold, but very comfortable when it is hot! After drinking the soup, uncle sat in the yard and smoked a hookah. I don't know what the smell is. Smells good!
What I admire most about this restaurant is that Luxor keeps a noble big white cat like Hatshepsut, even though rats are rampant!
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Four: kushari is a very complicated food just by looking at its name, but it's actually the same. A hodgepodge of miscellaneous grains, I can't tell whether it is rice or noodles. But it is delicious. At least I think it's delicious. Generally, some fast food restaurants buy it, which is cheap and affordable. I am a big stomach king of Pig Bajie, and I can eat enough in the middle!
Wu: Bad coffee.
There are also very good chain coffee shops in Egypt, which provide delicious coffee and western-style coffee, but the coffee sold by street shops is generally sweet. This cup of coffee in the picture is drawn with reference to a double cup in Cairo. The white object floating on it is not ice cream, but real cream. Full of caramel and cocoa sauce, Shuangshuang drank a whole bottle of mineral water for this, but he was still speechless. Really sweet!
Lu: In those high-end restaurants, pies are usually cut into small pieces and presented in baskets.
Seventh: I ate longer meatballs in a restaurant in Aswan. Double can't remember the name, only know that it tastes good, no features, but delicious!
Kunafa, a filament snack, is not bad, but it is too sweet!
The staple food in Egypt is so delicious.
Fuul and Ta'amiyyaFuul and Ta'amiyya are informal Egyptian national dishes. Fuul is a mushy dish, which is made by soaking broad beans, peeling, adding ingredients and spices, and stewing with low fire. According to different preferences, the ingredients include butter or olive oil and tomatoes, and sometimes lemons, eggs and onions. You can tear up the pie and eat it with relish. Ta'amiyya is a small ball fried with broad bean powder. Add some tomatoes to Fuul and Ta'amiyya to go with a big cake. KushariKushari is one of the specialties of Egypt. It is made of rice, hollow powder, onion, black lentils and tomato sauce. Before eating together, the ingredients should be cooked separately According to personal preference, add appropriate amount of seasoning vinegar, garlic and hot sauce, or add some fried onions and peas. Shops selling Kushari can be seen on the streets of Egypt. Kushari stores in Cairo are different: some are all made of rice, some are made of half rice and half hollow powder, and Alexandria is made of macaroni without rice. It is also good to put a lot of condiments on Kushari and take them out to eat. EishEish is a kind of baked bread with crisp outside and soft inside. When it was just made, it looked like an inflated balloon. When it's cold, it becomes a hollow pancake. Eish originally meant life, and its production originated from pita cake in Greek food culture. Eish is the staple food of Egyptians, with different materials, shapes and sizes. There are basically two kinds: one is mechanical, and its shape is neat and round. The other is hand-rolled, oval. There are many ways to eat pie. You can tear a piece of sesame and peanut sauce by hand, or you can put meat and vegetables in a cake or eat them directly without adding anything. The cheapest food in Egypt is pie, and most of it is subsidized. In 2008, the price of a 100g subsidized pie in Egypt was lower than 1 cent (about RMB 0.07), while the price of non-subsidized pie was 10 to 12 times that of subsidized pie. Egyptians have great respect for Eish and never waste it, because it is also a disrespect for * * *. Green thick soup made of mallow. A green plant mallow can often be seen on both sides of the Nile River in Egypt. This kind of flower is very beautiful, not only for viewing, but also a good edible plant. Egyptians love mallow soup very much. Its practice is: wash and dry its leaves, then mash them and cook soup with mutton, chicken, butter and garlic. The boiled mallow soup is thick and green, delicious. Eat tahiantahian, that is, sesame paste, with a little lemon, garlic, salt and pepper. It can be dipped in pies, fish and barbecue, or served as an appetizer in thick soup, such as Fuul. HamaamHamaam is a famous dish in Cairo: first put wheat, rice, spices and even broken sheep liver in pigeons, and then barbecue them with charcoal fire. Another method is to stew pigeon meat, onion, tomato and rice or wheat in a clay pot. Hamaam is moderately fat, crisp and delicious, and has a special taste.
Living habits in Egypt
Saturday to next Thursday is the time for Egyptians to go to work, and Friday is the rest day of * * * *. Social gatherings in Egypt are relatively late. Dinner may be eaten after 10. When invited to dinner, you can bring some flowers or chocolates.
Influenced by history, religion and other factors, Egyptians have formed unique living habits. Have dinner with my family after sunset. During this time, it is impolite to invite others to talk about business. According to Egyptian business customs, it is advisable to wear a conservative suit at any time. You must make an appointment before visiting. Egyptians attach great importance to visiting guests (sometimes only superficially), so even if they come for an interview according to the agreement, they simply welcome the uninvited guests when they arrive. Business negotiations usually take a long time. On the contrary, they often make unannounced visits on the pretext that the phone is disconnected (except for ministers, deputy ministers and other figures, who must make an appointment first). In Egypt, it is very helpful to hold a business card printed with * * * words, which can be printed in 2 ~ 3 days.
Egyptian Christians not only believe in the "five elements" (confession, worship, hunger strike, charity and pilgrimage to mecca), but also practice, which is considered to have fulfilled their duties. In other words, the "five elements" have been integrated into daily life. Knowing their living customs, you won't inadvertently violate their "five elements" * * * Christians have an indispensable habit: pray several times a day.
Every Friday is a "Sunday party ceremony". When the melodious summoning ceremony rang out in the * * * Hall, the * * * believers flocked to the nearby * * * Hall for collective worship. A large number of believers still faithfully observe the religious rules five times a day: morning ceremony, bell ringing ceremony, eating ceremony, faint ceremony and night ceremony. On religious festivals, TV shows the president and the leaders of the * * * going to worship at the * * * Temple.
People who do business in Egypt are experienced and have a poor sense of time. They seldom act according to the agreed time. They often say "please wait five minutes" verbally. What the Egyptians call five minutes may be 30 minutes without seeing anyone. If you say please wait 1 hour, it is equivalent to rescheduling. But the Egyptians are very hardworking. If you go to the countryside, you can see farmers sweating and working silently. People think that those who simply live on the earth are the true images of the Egyptians, which makes people deeply feel that Egypt is indeed a gift of the Nile.
Egyptians (all * * *) think that "right is better than left", and right is auspicious. You should start with your right hand and right foot. You must shake hands with your right hand, eat and deliver things. Wear your right sleeve before dressing, your right foot before wearing shoes, and your right foot before entering the house and the temple. The reason is that Mu Qilin does dirty work with his left hand when he is "convenient", so his left hand is considered unclean. It is extremely impolite to shake hands or pass things with your left hand, and even considered as an insult.
Eating habits in Egypt
Influenced by religion, Egyptians always eat with their hands. Egyptians like sweets, and the last course of a banquet or family dinner is sweets. Egyptians like to taste cold dishes, stuffed dishes and dishes cooked with cream. They especially like to eat eggs at the Huifeng Festival in late April of the Gregorian calendar. They think that eating eggs at this time indicates good luck. If you don't eat eggs, your eyes will pop out. They especially like lettuce in vegetables. People think it symbolizes the lush green in spring, which will strengthen people's health and promote fertility. They like Chinese food very much. People think that China's cooking skills are world-class.
The eating habits of Egyptians have the following characteristics:
① Pay attention to the flavor and crispness of dishes, and pay attention to the quality and color of dishes.
The taste is generally strong and spicy.
3 staple food The staple food is mainly noodles, and sometimes rice is eaten.
④ Non-staple food such as beef and mutton, chicken, duck, pigeon and eggs; Vegetables such as lettuce, peas, onions, cucumbers, cucumbers, eggplant, tomatoes, cabbages, broad beans, peppers, radishes, potatoes, carrots, etc. Commonly used seasonings are salt, pepper, pepper, cardamom, curry and ketchup.
⑤ Cooking methods prefer dishes made by frying, roasting and frying.
Chinese food loves China's Shandong cuisine, Beijing cuisine, Sichuan cuisine and Cantonese cuisine.
⑦ Enjoy assorted cold dishes, pickled cucumbers, crispy duck, shredded beef with onion, stewed cabbage with cream, spicy chicken, curry beef slices, roast duck, curry beef, fried meatballs, fried eight pieces and chicken soup.
8 Although drinking water and wine is forbidden, beer is not forbidden; They like to drink yogurt, coffee, black tea, fruit juice, mineral water, cold boiled water and other drinks.
Pet-name ruby apples, peaches, oranges, lychees, cantaloupes, watermelons, bananas and other fruits, cashews and other dried fruits.
Are there any specialties in Egypt?
Pie is the staple food of the Egyptians and is made of coarse grains. This is a kind of toast with crispy outside and soft inside, which can be stuffed with some vegetables or meat, a bit like China's meat buns.
Sugarcane juice, the first sweet drink in Egypt, has to be tasted. Because of the water quality and soil in Egypt, the white sugar cane produced tastes very good. After squeezed into juice, it is sweet but not greasy.
Barbecue skewers are very popular in Egypt, including roast chicken, roast beef, roast mutton and so on. It is usually baked with coriander and pepper on a charcoal fire. Roasted pigeon is one of the most popular traditional dishes. First, the pigeons are stuffed with wheat, rice, spices and even broken sheep liver, and then barbecued with charcoal fire. After baking, eat with meat and bones, which is suitable for fat and thin, crispy and delicious.
Fuer is made of broad bean oil, lemon, salt, meat, eggs and onions. Tamiya is made by kneading ground eggs and spices into balls and then frying them. Put Fuer and Tian Gong together, add some tomatoes and put them in the middle of pita bread. This is a delicious snack.
Kushali is a kind of delicious food that can be seen everywhere on the streets of Egypt. Usually made of rice, hollow powder, onion, black lentils and tomato sauce, the materials should be cooked separately and then mixed together when eating, and corresponding seasonings can be added according to personal preferences.
I found this online. I traveled to Egypt with Sino-Singapore. I have tasted pie, sugarcane juice and Kushali. The first two tastes are similar to ours. Hahahahaha, Kushali feels dirty, but the taste is ok, hahahaha!
What delicious food can't be missed in Egypt?
Pie is the staple food of the Egyptians and is made of coarse grains.
What are the customs in Egypt?
Also: "Smell the Wind Festival" is a folk festival in Egypt. Its history can be traced back to 2700 BC or even earlier. Legend has it that the god of charity defeated the god of evil. After about 5,000 years of historical evolution, the "Smelling Wind Festival" is one of the oldest traditional festivals in Egypt. "Smell the Wind Festival", also known as the picnic festival, is held every April. At this time, when the weather gets warmer, the ancient Egyptians will settle down for an outing and taste various auspicious foods such as eggs and salted fish at the "Wind Festival". Modern Egyptians still keep this custom. Every time I hear this festival, Egypt's major parks and roadside lawns will become places for Egyptians to celebrate the festival. Egypt * * * Horse Festival The eastern provinces of Egypt have always been famous for raising and training * * * horses. Starting from 199 1, the Eastern Province holds the * * * Horse Festival every year.