Usage of pepper powder
Spicy whole chicken
Ingredients: a chicken, dried chili peppers, pepper, pepper powder, chili powder, chili powder, ginger, garlic.
Practice:
1, chicken chopped pieces, small pieces are appropriate, into the flavor will be easier. Wash clean and add salt, cornstarch, soy sauce, pepper, pepper, chili powder, chili powder, and then add a little more chicken essence, is usually about three times as much as cooking mix well, can be appropriate to add wine. Put aside to marinate for ten minutes.
2, marinated in the process, cut the chili into a small section of a small section of the ginger, garlic, cut together, start the pot.
3, add oil, do not need too much, the chicken naturally have oil, the second part of the seasoning all put in, stir fry the flavor.
4, add the marinated chicken pieces together to stir fry, until the chicken oil, add some pepper, chicken has been fluffy can be out of the pot.
Potato potatoes
Ingredients: 250 grams of potatoes, 2 small chili peppers, 3 grams of salt, 5 grams of green onions, 5 grams of chili powder, 3 grams of cumin powder, 2 grams of pepper powder.
Practice:
1, wash and peel the potatoes, cut into pieces and cover with plastic wrap, into the steamer steamed, millet chili with scissors cut into pieces.
2, frying pan into the oil, burned to 60% hot, into the potatoes with a small fire sauté, until the skin becomes brown, crispy. Pay attention to try to fry on each side.
3, the potatoes fried almost when the excess oil in the pan pour out without.
4, in addition to the shallots and chili peppers, all the seasonings into the frying can be out of the pan, plate on the surface sprinkled with chopped green onions and millet chili on the surface can be eaten.
The introduction of pepper powder
Pepper for the Brassicaceae shrub or small tree plant green pepper dry mature pericarp, generally mature before and after the fall. Produced in Jiangsu, Sichuan, Shaanxi, Henan, Hebei, Shanxi, Yunnan and other provinces, to the quality of Sichuan production is good, to Hebei, Shanxi production is high.
Pepper is China's unique spice, ranked among the spices? Thirteen incense? The first. Whether braised, marinated, small dishes, Sichuan pickles, chicken, duck, fish, sheep and cattle dishes can be used to it, can also be coarsely ground into powder and salt mixed for pepper salt, for dipping. It can also be pressed for oil, with an oil yield of more than 25%.
Pepper oil has a strong flavor, is a good cooking oil. The production of peppercorns taste numb and spicy, and the flavor overflows only after frying. In cooking can be used alone, such as pepper noodles; can also be formulated with other raw materials into condiments, extremely versatile and effective, such as five-spice noodles, pepper salt, onion pepper salt.
The therapeutic effect of pepper powder
Pepper flavor pungent, hot, to the spleen, stomach via;
There is a warm middle dispersal of cold, dampness and pain, kill insects and detoxification, itching the efficacy of fishy;
The main treatment of vomiting, rheumatism and cold paralysis, toothache and other diseases.
Nutritional analysis of pepper powder
1, pepper smell aromatic, can remove all kinds of meat fishy odor, change the taste, can promote saliva secretion, increase appetite;
2, medical research found that pepper can make blood vessels dilate, which can play a role in lowering blood pressure;