Yes, it's best to seal the opened whipped cream and keep it in the refrigerator for 2 months.

The unopened whipped cream can be stored at room temperature, and the ambient temperature can be kept below 28 degrees for a long time.

There are two ways to store Nestle whipped cream:

1, that long tail clip is usually brought with a fresh-keeping bag. After pouring, squeeze the bottle to squeeze out more air and generate negative pressure, that is, the tank can be retracted. Then grab the small triangle at the opening and hold the small triangle at the opening with the long tail. The bottle is sealed firmly by using the cream left in the bottle mouth as sealant. At this time, you will see that the bottle is still in the retracted state, indicating that the sealing is very suitable.

2. Cover the outside with a fresh-keeping bag or put it in a fresh-keeping box and put it in the cold room. It can be preserved for a long time. Wrap it with plastic wrap immediately after use and it can be kept for two months. Used whipped cream can be used as long as it has no odor, but the color of used whipped cream is a little yellow. The temperature is preferably around 0 degrees. The above two preservation methods can preserve the opened Nestle whipped cream for at least two months.