1, Western kitchen

Equipment: tilting frying pan, warm soup sink, potting stove, hot plate stove, sandwich soup pot, steak oven, deep fryer, flat top stove even under the oven, steam oven, bottom fire grill, surface fireplace, and so on.

Function: Used for the production of western food, using frying, baking, braising, stewing, iron steak and other cooking methods. Western food taste is generally lighter, focusing on the original flavor of the material.

2, laminating room and pastry room

Equipment: refrigerator, sink, cabinets, waking box, electric oven, flour beater, mixer, dividing and rolling machine, puff pastry machine, pie plate car, wooden noodle case, flour car, powdered sugar car, pumice countertop fridge, chocolate melter, cream beater and so on.

Function: Mainly used for pie, pastry, tower, cookie, cookie, jelly, mousse, puff, and other pastry production and decoration of laminating.

3, decontamination room

Equipment: dirty dish table, sink, residual food table, clean dish table, dishwasher, dishwasher with water softener, disinfection cabinets, cupboards, exhaust hoods and so on.

Function: for dish washing and tableware cleaning, disinfection.

4, pastry room

Equipment: ovens, sinks, pasta machines, mixers, presses, flour carts, waking box, electric cake pan, oven, steamer, rice noodle stove, frying stove, pie bowl car, wooden noodle case, and so on.

Function: for Chinese pastry making.

5, Chinese kitchen

Equipment: refrigerator, blast stove, steam cabinet, potting stove, short stove, steam oven, double-head throwing frying stove.

Function: used for the production of Chinese dishes, such as China's eight major cuisines: Sichuan, Guangdong, Lu, Huaiyang, Zhejiang, Fujian, Hunan, Hui cuisine.

6, cold dishes room

Equipment: refrigerator, cabinet, sink, sensor faucet, microwave oven, ice machine, ice machine with water filter, etc..

Function: used for the production of cold dishes, vegetables, fruits and other food ingredients used in the production of cold dishes should be cleaned before entering the cold dish room. The cold dish room should be sterilized regularly.

7, fruits and vegetables / meat rough processing room

Equipment: sink, meat grinder, slicer and so on.

Function: preliminary processing of fruits and vegetables and meat.

Vegetables and fruits and meat roughing room, the two functional areas should be set up separately to avoid meat and vegetarian cross, to prevent pollution. Kitchen equipment used in the kitchen project specific parameters and models need to be determined according to the actual situation, such as the specific size of the kitchen, the number of people to supply meals.