Sesame crispy cake: 1, warm water and flour add yeast. The flour and into a smooth dough, wake up for 30 minutes; 2, and then scoop two spoons of flour in a bowl, the pot of hot oil, pour the hot oil into the flour, while pouring while stirring, shortening is done; 3, and then wake up for half an hour of dough to unfold, rolled out into a rectangular shape, brushed with shortening and minced meat can be; 4, the dough rolled up as far as possible, roll solid point, pull the dough into a few portions, covered with cling film and then wake up for 20 minutes or so; 5, and finally will be waking up for 20 minutes or so; 5, and the last will be waking up to the dough and then waking up for 20 minutes or so; 5, and the last will be waking up for 20 minutes or so. minutes or so; 5, and finally will wake up the dough flattened, brush both sides with egg wash, and then dipped in sesame seeds, put into the pan and fry until golden brown on both sides

Crispy meat pie: 1, blanch pork, clean meat and water, re-added to the water to put meat, wine, onion and ginger to open the pot will be boiled meat cooked; 2, will be pork, chopped, minced onion, add onion and ginger, salt and soy sauce and mix together well; 3, flour, and then the water to the surface of the water. Add warm water and mix, knead until the surface is smooth, wake up for a few minutes; 5, the dough is divided into small dough,, rolled into the middle of the thick around the thin crust, put the meat filling; 6, like a package like a bun, press flat, with a flat skillet with oil, when the oil is seven minutes hot, adjust the heat to a low, put the meatloaf into the skillet; 7, and finally will be meatloaf both sides of the pan can be out of the pan golden brown!

Crispy Beef Cake: 1, flour with salt, water and noodles; 2, the dough is divided into several doses rolled into long strips, coated with a layer of oil, covered with plastic wrap to wake up for two hours; 3, onion beef stuffing: the beef chopped into a meat froth, salt, soy sauce, oyster sauce, cooking wine, ginger floss, black pepper marinated for a few moments, onion diced into a frying pan, fry all the ingredients to eight mature sheng up and standby; 4, after the dough woke up, take a 4, after the dough wake up, take a dose, rolled into a long strip, in one end of the onion beef filling, and then cross rolled up, rolled into a round, and then flattened; 5, finally the pan is hot, the beef patties in the pan on a fine fire slow frying, frying until both sides of the golden can be

Japanese-style red bean cake: 1, will be kneaded to the extended stage 2, cover the plastic wrap, fermentation until double the size of the dough; 3, the dough is divided into 12 portions, after the round to wake up for 20 minutes; 4, the red bean paste into 12 parts and rolled; 5, the bean paste filling into the flattened dough, the bottom pinch round; 6, the dough into the baking tray, into the oven with hot water, 35 degrees to 1.7 times the size of the second hair, the process takes about 40 minutes; 7, preheat the oven at 190 degrees, the surface of the dough sprayed with water sprinkled with sesame seeds; 8, and finally in the surface of the dough covered with greaseproof paper, pressed on a baking sheet, bake in the oven in the middle of the lower layer! 190 degrees baked 17 minutes or so, out of the cooled and sealed to save

Taro pancakes: 1, first of all the taro peeled and cut into pieces, steamed with a pressure cooker, sliced onions, onions, cut into pieces of standby can be; 2, and then cut the onion into onion, steamed taro into a bowl and pressed into the taro puree, and then add the end of the end of the onion and the end of the onion, pour in the right amount of flour and mix well, add a spoonful of salt and chicken seasoning! The first thing you need to do is to add a little bit of oil to the preheated frying pan, and then roll the taro dough into even-sized balls, flatten the balls with your hands and fry them in the pan over low heat until they are golden brown on both sides!

Sesame baklava: 1, meat blanch add spices and seasonings, brine to soft and rotten can be; 2, and the noodles to wake up; 3, sesame paste and pepper salt and blend, with flour and soy sauce into a paste, white sesame seeds standby; 4, the dough is divided into a few agents; 5, take the agent rolled into a long strip, with a brush on the top of the sesame paste and pepper salt mixed into a paste; 6, will be rolled up the dough piece; 7, and then roll into a long strip! The noodles are rolled up; 7, rolled into a long strip, and brushed with a layer of sesame sauce, and then rolled up; 8, pressed down 10, the surface of a layer of soy sauce and flour into a paste; 11, a layer of sesame seeds; 12, put the pan on both sides of the cooking until golden brown can be