Half a carrot.

6 mushrooms.

Spinach 1 small bundle.

Three eggs.

1 scallion.

Step 1

Prepare the ingredients for use.

Second step

Scald spinach with boiling water.

Third step

Fry the eggs into pieces.

Fourth step

Rub carrots into shreds, then dice mushrooms, put a little oil in the pot, add onions and allspice powder when the oil is hot, then stir-fry carrots and mushrooms in the pot lightly, being careful not to stir-fry for too long, and take them out for later use.

Step five

Chop the scalded spinach, add the scrambled eggs, carrots and mushrooms, add a little sesame oil, a little soy sauce and a little salt to adjust the stuffing.

Step 6

Jiaozi has finished eating vegetarian stuffing.