Chop the lean meat and ginger, because we bought the meat ourselves and chopped it ourselves. This requires us to chop the lean meat for a while and let the lean meat chop as much as possible. If the lean meat is easier to chop, the better. Let's cut the lean meat into slices first, then cut the slices into filaments, then cut the filaments into dices, and then chop the dices repeatedly. )
3. Put the chopped lean meat and ginger into a bowl, add the eggs, add a spoonful of raw flour (make the meat tender), and stir clockwise with chopsticks. If it is for a baby after one year old, you can add some salt and vinegar appropriately.
4. Wonton skin is bought directly from the outside, and treasure moms can also make it directly at home. You can also use vegetable juice to make wonton skin carrot or green, which is more beautiful and nutritious.
You can start making wonton now. If the baby eats it, it doesn't need to put too much meat. The baby eats too much meat, so he's afraid he can't digest it. Put the meat in a corner and roll it up. Fold the rolled corners in half and pinch them with clear water. Wrap the wonton and put it in the freezer. Take it out and put it in the refrigerator after two hours, so that the baby can take it out and cook it at any time when he wants to eat.