Method of baking sweet potatoes in the oven: preheat the oven to 200 degrees, take out sweet potatoes, dry them and put them evenly on the baking tray. Put the baking tray in the middle and upper layer of the oven and bake at 200 degrees for 30-40 minutes. During the period, you need to take it out and turn it over, and bake it with chopsticks until the whole sweet potato becomes soft.
Bake sweet potato in microwave oven: take out the soaked sweet potato and don't dry it. You can cut the surface of the sweet potato vertically with a knife, or poke a hole in the sweet potato with a fork, so that it is easier to cook when baking, and it can also prevent the sweet potato from exploding due to excessive internal pressure when baking. Prepare two kitchen paper towels to wet them, and then wrap the fished sweet potatoes to prevent the moisture inside the sweet potatoes from evaporating too much during baking. Put the wrapped sweet potato in the microwave oven and heat it for about 4 minutes. The specific time is adjusted according to the size of sweet potato. Turn the sweet potato over and continue to turn it over for about 4 minutes, so that the sweet potato is heated evenly. After four minutes, you can take out the sweet potato, pay attention to wearing microwave gloves to avoid burns and see if the sweet potato is ripe. If it is well done, you can eat it. Different microwave ovens are used in different ways, and the time is not easy to master. Can be adjusted according to the specific situation.
Bake sweet potato in air fryer: wrap sweet potato in tin foil and bake at 200 for 30 minutes. During this period, you can turn over and pay attention to prevent burns. If the sweet potato is not very big, it is ok not to turn it over. This method is also very simple.