1, it takes about three hours to stew beef in casserole. Prepare fresh beef ribs, then cut the meat into cubes about 3 cm, and then wash it for later use.

2, the meat has a fishy smell, add a proper amount of water to the pot, boil the water and skim off the oil foam, cook for a while and then remove it and put it in a warm water basin.

3. Put the meat in the casserole and simmer until the beef soup is stewed.

4. After the beef soup is boiled, you can add a proper amount of potatoes, and then add onions, ginger, peppers, cooking wine, soy sauce and other seasonings to adjust the taste.

All the materials in the casserole are ready. Boil it with high fire, then cover the pot and simmer for about three hours. The beef is stewed and the soup is very thick.