Ingredients: half a catty of peanuts, pepper 1 spoon, pepper noodles 1 spoon, dried pepper 5- 10, twenty or thirty pieces of pepper, salt 1 spoon, and white wine 1 spoon.

-Manufacturing methods and steps-

Step 1: Put the dried peanuts in a big bowl and soak them in clear water, so that the skin can be peeled off easily. The specific time is generally better to soak them for 1-2 hours, mainly because the skin of peanuts is easy to remove.

Step 2: The epidermis instantly softens and expands after soaking in boiling water, and the leather coat of peanuts can be easily removed with a gentle tear. Then we can rub it with our hands and peel it slowly. If we don't use it, we can peel all the peanuts. This process is quite long, so be patient.

Step 3: Soak peeled peanuts in kitchen paper towels or dry kitchen towels in water or blow them with a fan, mainly to dry the water on the surface of peanuts, and then put them in the refrigerator for about 12 hours. The frozen peanuts will change in structure and become fluffy, and the fried peanuts will be more crisp and have the delicate taste of chocolate.

Step 4: Freeze the peanuts. Take them out and turn them gently by hand. The main reason is that the soaked peanuts have a certain amount of water and will stick to pieces. Then, put them in a pot with cold oil and a little more oil. When the peanuts are not ripe, fry them slowly on low heat. Pay attention to turn it over at any time to make it evenly heated.

Step 5: When the oil temperature rises slowly, the water in peanuts is slowly evaporating and drying. At this time, the oil began to bubble. We turn on medium heat and stir with a spoon to make the peanuts evenly heated.

Step 6: When the popping sound of peanuts weakens, take out the spoon and shake it, and hear the sound of flowers, which is basically enough. Then quickly take out the drained oil, and the taste will be crisp after cooling. Don't wait until the peanuts are golden brown. When they are cold, you will find that peanuts are very dark and have a burning smell.

Step 7: We shred the prepared dried peppers, wash them with some water, remove the pepper seeds, and then take them out, so that the peppers won't get burnt when they are wet fried.

Step 8: Leave a little base oil in the pot, turn on a small fire, heat the oil to 30%, add shredded pepper and dried pepper, and stir-fry until fragrant.

Step 9: Add peanuts, 1 tablespoon salt and 1 tablespoon sugar, stir fry quickly, put a spoonful of Chinese liquor to cook, stir fry evenly and then take out the pot. If you like spicy food, you can add some Chili powder and pepper powder, which will be more fragrant.