I believe that inside everyone's life, there are a lot of reminiscent of incomparable, mouth-watering all kinds of food, it is unconsciously intoxicated, is very popular. Must like food friends for the tender and delicious casserole fish head are very like to eat it, I as a love of meat snacks, for the delicious casserole fish head is not what "resistance". Fish head in casserole this food is not only great flavor, but also has a high nutritional value, rich in protein and calcium and other nutrients, with the body and other effects.

When I learned that our chef was preparing to make fish head in casserole, I immediately ran to the kitchen and waited for the food to appear. Moreover, our chef made this dish with Taoyuan Jianmin Watermelon Sauce, and the taste became even more wonderful. Next, we will briefly tell you to teach you the secret recipe of fish head in casserole, nutritious and delicious, the more you eat, the more flavorful.

Delicious casserole fish head

Ingredients: fish head, Taoyuan Jianmin watermelon sauce, chili peppers, soy sauce, cooking wine, scallions, ginger, cilantro, onions, salt

Practice: 1, we need to first rinse the fish head repeatedly, drained of water, and then use a knife to cut into small pieces, put into a small clean pot inside, standby;

2, next, rinse the ginger After the next, the ginger rinse clean, cut into ginger pieces with a knife; the onion rinse clean, cut into onion pieces with a knife; the cilantro rinse clean, cut into cilantro minced; spare;

3, the garlic cloves rinse clean, cut into garlic slices with a knife; the chili pepper rinse clean, and then use a knife to cut into chili pepper segments; spare;

4, to the fish head of the small pot, pour in an appropriate amount of Taoyuan Jianmin Watermelon Sauce, soya sauce, cooking wine and salt, mix well, the fish head marinade, and the fish head marinade, the fish head marinade. Stir well, marinate the fish head for a while; standby;

5, then add the appropriate amount of oil to the casserole dish inside the heat, put in the chopped ginger, onion pieces and garlic, put on the bottom of the burnt flavor;

6, and then put into the marinated fish head, add the appropriate amount of water, cover the pot with a lid, simmer on a low fire, and then simmer on a high fire to cook the fish head;

7, and then put in the appropriate amount of Peach Garden Jianmin watermelon sauce, chili peppers and scallions, again slightly simmer for a while, so that the fish head is more flavorful, can be;