material

Bamboo shoots sausage fresh Chili salt soy sauce

working methods

As before, fry the bamboo shoots first.

Slice the sausage. Stir-fry the sausage with low fire for a while (it is easy to burn the sausage with low fire), add 30ml of vegetable oil, turn it into high fire, and add pepper to stir fry together.

1-2 minutes later, add bamboo shoots and stir fry together. Add salt and soy sauce. If it is too dry, add 20-30ml of water, stew for one minute, and collect the juice.

Bamboo shoots and mushroom porridge

material

Bamboo shoots150g, minced meat100g, two water-soaked mushrooms, white rice150g, shredded ginger15g, celery powder, water 500㏄, and a little salt.

working methods

1. Boil bamboo shoots, shell and shred; Blanch the minced meat in boiling water until the minced meat floats, and then pick it up; Shred water-soaked mushrooms for later use.

2. Put the cooked rice, water, shredded ginger and 1 method materials into a soup pot to boil, then turn to low heat and continue to cook until it is slightly thick, and then add salt to taste.

Bamboo shoots and mushroom soup

Recipe introduction

Chuan Tang, delicious and nutritious, has the effects of improving eyesight, diuresis and lowering blood pressure.

material

Materials: Lentinus edodes 25g, bamboo shoots 15g.

Accessories: lily 1 10g, clear soup 300g,

Seasoning: refined salt, monosodium glutamate

working methods

(1) Shred mushrooms, shredded ginger, knotted lilies and shredded bamboo shoots.

(2) Put bamboo shoots and shredded ginger into a soup pot, add a proper amount of boiled water15min, then add mushrooms, cook with water lily leaves for 5min, and then add refined salt and monosodium glutamate.