Air-dried beef jerky is cooked, first well flavored and cooked, then air-dried. Traditional beef jerky practice is indeed directly raw beef cut and marinated directly after air-drying, but due to the environment and people's health and hygiene considerations, the beef jerky is now cooked and flavored beef and then air-dried.

Air-dried beef jerky is raw or cooked

Beef jerky in the air-dried beef from the Mongolian iron horsemen's war food, easy to carry, and rich in nutrients, known as "Genghis Khan's marching food".

Beef jerky is the second largest meat food for Chinese people, second only to pork, beef protein content is high, and low fat content, delicious flavor, loved by people.

Beef jerky contains a variety of minerals and amino acids needed by the human body, not only to maintain the chewy flavor of beef, but also a long time to store does not deteriorate. Beef jerky production should first choose the best raw materials, followed by the production process and production time.