Hairy Crab Stir-Fry:

Materials: four hairy crabs, green and red chili peppers, 3 cloves of garlic, ginger, 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, 3 tablespoons of fresh taste, 2 tablespoons of oyster sauce, green onion, onion, onion, onion, onion, onion, onion, onion, onion, onion, onion, onion, onion, onion.

Steps:

1, prepare four female crabs.

2. Prepare all the side dishes.

3, clean the crab with a brush, remove the gills, divide a hairy crab into four parts, put some cornstarch and scrub it well so that the crab yolk won't fall out.

4, hot pot of oil, oil after the opening into the hairy crab first fried, put a little salt, and then sheng out put, this is a little deep-fried crab.

5, the pot of oil, put the vegetables: green onions, ginger and garlic, green and red peppers, onion segments together, stir fry, put the salt and stir fry a few times.

6, and then into the hairy crab, put some cooking wine, soy sauce, oyster sauce, soy sauce and the right amount of salt, continue to stir-fry, vegetables cooked basically hairy crab is ready.

7, out of the pot, it is really super delicious, I feel better than the outside of the delicious, especially flavorful.