Although white cauliflower is delicious, don’t eat too much at one time! If you eat too much white cauliflower at one time, it will cause poisoning and symptoms such as dizziness, nausea, vomiting, sweating, blurred vision, and numbness of the limbs. White cauliflower can cause stomach cold. After eating, people will have a bad temper, refuse to admit defeat, and be aggressive. In fact, this is a spleen disease. Eating cauliflower in moderation will not improve your temper, but if consumed for a long time, it can cause symptoms such as muscle atrophy and paralysis.

Most white cauliflower is pickled, otherwise it will not have aroma. To pickle cauliflower, you need to use salt, which is a food that regulates kidney essence. If consumed all year round, the toxins will gradually enter the bones. Milder patients will suffer from gout, and more severe patients will suffer from paralysis, muscle atrophy, etc. White cauliflower is mainly toxic to the spleen, and the spleen is mainly related to muscles, which will damage our liver. If eaten for a long time, it will damage our kidneys. Therefore, it is better for us to eat cauliflower at the right time and in the right amount. It is worth mentioning that white cauliflower has very little impact on the body when consumed during its growing season. It is recommended that it be consumed no more than 3 months within a year.