Yam 150g

Glutinous rice flour 100g

Condensed milk 10g

Milk 50g

Bean paste stuffing

Practice of yam glutinous rice cake

Peel the yam, cut it into sections and steam it in the pot.

PS: Peel the yam and put on gloves.

step

50g milk mixing 10g condensed milk mixing

Mix yam with milk and mash it with a cooking machine. Add glutinous rice flour twice.

(How much glutinous rice flour can be adjusted appropriately, and it is advisable to knead it until it does not stick to your hands.)

If you don't have a stuffing machine, you can also put the yam into a fresh-keeping bag and crush it with a rolling pin

step

Everyone should knead it until it doesn't stick to their hands. Put on disposable gloves to operate, and the dough will be slightly dry.

step

Feel free to play with the stuffing. I packed bean paste and chestnut?

Take 20g of glutinous rice dough, and the size of stuffing 10g is just right? The proportion is also adjusted by yourself, and I like to be bigger and bigger.

Hold the seal?

Steps:

The kneaded glutinous rice dough is wrapped in a circle of dry glutinous rice flour to prevent sticking.

step

Then use the moon cake mold to press it into flowers!

Steps:

Steam in cold water for 10 minute. Open the lid and let it cool for a few minutes. Take it out and serve it on a plate.