You can't cook the new pot directly after you buy it. The chef teaches you the secret of how to boil, refine, moisten and raise the new pot, and it won't rust or stick to the pot in the future. Very practical tips, there is also a video tutorial version in the headline number, you can also click in and have a look, let's start the specific practice below.

Materials:

Pig suet, vegetable oil, detergent

The steps are as follows:

1. First of all, we need to remove the grease coating and gray impurities in the pot. It is an industrial oil, which is bad for your health.

2. We pour in detergent, add some water and clean it. Then start firing around the pot, which must be fired from the pot, because the bottom of the pot is easy to burn out.

3. Burn it next to the pot in turn, and the whole pot will be silver-gray, so that the grease coating in the pot can be burned clean, and the cooked pot will be healthy to eat.

4. Then turn the pan upside down and pour water from the bottom. This quenching is to prevent the coating in the pan from being damaged and the pan from sticking when using it.

5. Then clean it. Next, we start to moisten the pot, boil it to dryness, add pig's plate oil, and wipe it evenly first. The whole process takes about 10 minute.

6. Then slowly refine the lard, and eat enough oil evenly in the pot. The lard has a strong adsorption. After eating enough oil, the walls in the pot are smooth, and the oil residue is drained, so that the fried dishes don't stick to the pot. Add Qingshuihe detergent and clean them.

7. One week before we buy a pot, we must maintain it after use. After frying the vegetables, the pot is washed, dried and moistened with vegetable oil.

8. Then drain, so that the pot can be used.

Boiling, refining, moistening and raising the pot are all completed.