Seasoning salt pinch of garlic 4 cloves black pepper pinch of vegetable oil in moderation

1. Wash chicken breast. Slice diagonally into 4-5mm thick slices

2. Add freshly ground coarse-grained black pepper, 1 teaspoon salt and minced garlic (3-4 cloves of garlic) and marinate for 30 minutes

3. Prepare the batter: Beat the eggs. Add half a teaspoon of salt, freshly ground black pepper, flour and a little water to make a yogurt batter; dip the marinated chicken breast slices in the batter and then roll them in the breadcrumbs

4. Heat oil in a pan until the batter can float immediately when dripped down, then spread the breadcrumb-coated meat slices in the pan; fry them until both sides are golden brown (chicken breasts are easy to cook, and will be overdone if they are fried for a long time)

Dishes Characteristic Editor

Simple cooking Crispy taste Snack must

Practice 1 Editor

1, chicken breast bought back first with the back of the knife or meat hammer gently pounded for 5 minutes, and then washed and wiped dry, with a knife, chicken breast chopped into fine dices, mixed with marinade marinade for 30 minutes to make it flavorful.

Various flavors of fried chicken

Various flavors of fried chicken (12)

2. Divide the marinated chicken into two equal portions, wrap them in plastic wrap, roll them into long strips, and tighten them at the end (similar to candy wrapping, you can change the shape of the chicken pieces to suit your own preferences). Place in freezer for 1 hour, remove plastic wrap, and cut frozen chicken into 4-cm-long pieces.

3. Dredge each piece of chicken in flour, egg wash, and breadcrumbs in order. Heat oil to 7-minute intervals and deep-fry the chicken until golden brown.

4. Serve with ketchup, pepper salt or barbecue sauce.

Method 2 Editor

Ingredients

3 chicken thighs

Accessories5 tablespoons of cornstarch1 egg

Seasonings3 tablespoons of salt3 tablespoons of ginger1 piece of garlic3 cloves of soy saucehalf a tablespoon of sake1 tablespoon of salsa1 tablespoon of black pepper1 tablespoon of powdered pepper

How to make the fried chicken

1.Prepare the ingredients, clean the chicken thighs

2. Remove the chicken leg bone with scissors

3. Cut the chicken into bite-sized pieces

4. Add ginger and garlic, sake, salt, and cracked black pepper to the chicken pieces

5. Squeeze in the salsa and mix well, and marinate for 30 minutes

6. Add a little bit of egg mixture and mix well, then add soya sauce and mix well, and lastly, add the cornstarch and mix carefully

7. Increase the oil temperature to 170 degrees Celsius and deep fry the chicken pieces for 3 minutes

8. Increase the oil temperature to 180 degrees Celsius again and deep fry the chicken pieces for 2 minutes before removing them

Cooking tips

1. Remove excess fat from the chicken when handling it, so that the chicken pieces will taste good no matter whether it is eaten hot or cold;

2. Adding the salsa makes the meat more fluffy;

3. When deep frying, spread the chicken skin as flat as possible.