1. Prepare a catfish of about one catty, slaughtered, gutted and cleaned.

2. This is the ingredients for steaming, and those who prefer light can avoid pepper powder and seasoned wine, or low white wine.

3. Sprinkle salt and pepper evenly over the fish and marinate for 1 hour.

4. In addition to the salt and pepper, place an onion on top of the cut flower of the knife cut in the head of the fish's belly so that it smells good when it is steamed.

5. Once marinated, place on a pan and steam over medium heat for 8 minutes.

6. After 8 minutes, take out the pot and put it on the fish plate. Oh, the aroma has come out.

7. Put oil in the frying spoon, heat until 8 or 9 minutes, add the ingredients and stir fry.

8. Add vinegar and wine, pepper, sugar, soy sauce and appropriate amount of water in turn. Boil and change to low heat, collect the thick soup, out of the pot, pouring juice.

Effectiveness:Steamed grass carp is very delicious, retaining the original flavor, can regulate the human spleen and stomach, add a lot of protein.