The simmering method and ingredients of beef bone soup, my personal opinion is as follows:

The simmering of beef bone soup needs to be prepared with beef bones, green onions, ginger, cooking wine, salt and other ingredients.

First, clean the beef bones, and then put them into boiling water to blanch, fish out and drain the water reserve.

Next, put the beef bones into the pot, add enough water, then add onions, ginger, cooking wine and other seasonings, with high heat to boil and then turn to a low fire slowly simmer.

You need to pay attention to the fire during the simmering process to avoid the soup burning dry, and you can also add some white radish and other side dishes at the right time to increase the freshness of the soup.

When simmering beef bone soup, you need to pay attention to the following points:

Beef bones need to be cleaned and blanched before use, so that you can remove the blood and impurities in the beef bones to improve the quality of the soup.

When simmering, you need to add enough water to avoid the soup from burning dry, and you can also add hot water at the right time to maintain the temperature of the soup.

Simmering process need to stir the soup in the pot at the right time, to avoid the emergence of paste bottom and other situations.

According to personal taste you can add some other seasonings, such as star anise, cinnamon, etc., but be careful not to overdo it, so as not to affect the original flavor of the soup.

Overall, simmering beef bone soup requires patience and time, and slow simmering can make the soup more rich and flavorful.

In the simmering process, you need to pay attention to the fire and ingredients to produce high-quality beef bone soup.

For me, beef bone soup is not only a cuisine, but also a cultural heritage and expression. Through simmering beef bone soup, you can feel the charm of traditional ingredients and experience the essence of culinary art. Therefore, I will continue to explore and try different simmering methods and ingredient combinations, and constantly improve my cooking skills and taste level, so as to bring more delicious and nutritious beef bone soup to my family and friends.