Jelly pudding is not only delicate in taste, but also rich in nutrition. For expectant mothers who are looking forward to their babies, it is entirely possible to taste them in moderation! Let's learn to make this simple and delicious jelly pudding for pregnant women!

bill of materials

Gelatine tablets, clear water, sweet sugar, and fresh fruit!

The steps are super simple.

1. Gelatine tablets should be in close contact with water first, and then soaked and drained for later use! 2. Cut the fruit into cute pieces and put it into a blender to turn it into a fruit puree! 3. Add water and sugar to the pot, bring it to a boil, add gelatin tablets, stir it, and let love merge! 4. Pour the gelatin solution into the fruit paste and stir it again to make love stronger! 5. Pour into the mold, send it to the refrigerator for refrigeration, and wait for the sweet solidification moment!

Tips

Choose fresh fruits and wash them in vain! Gelatine tablets should be close to water first, otherwise the taste will be affected! When cooking gelatin liquid, control the heat just right, don't overcook it! Pregnant women should enjoy it in moderation and don't drink too much!