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Li Jiacai responded to the question of cost performance. What do you think of the response?
Li Jiacai's response: What they eat is the lowest standard. If they think it's not worth it, we can't help it, as long as we do ourselves well!

Personally, I maintain a neutral attitude towards this view. If the price of dishes is reasonable and there is no fraud, then it belongs to a normal market consumption activity, one is willing to fight and the other is willing to suffer. As for whether users think it is worthwhile or not, it has a certain relationship with personal dietary preferences and value judgment. After all, this restaurant has been working for decades, and it is normal to have praise and criticism. It has been such a price for decades.

Let's first understand the specific background of this topic, and then discuss the views of Lijia cuisine merchants on the response to this incident.

Topic Background A restaurant like this was exposed from Media V, and the time-honored restaurant was overturned again. The famous Lijia cuisine in Beijing Hutong was ridiculously expensive, but the dishes were really average. The experimenter took pictures and explained the price, and then there was such a spit on the Internet. If this is a Michelin star, then the canteens in the school may all start with two stars.

Then this Weibo went on a hot search, and was widely concerned by netizens. Generally speaking, it was divided into two camps. Some people said that this was normal, and some people said that Lijia cuisine was too expensive to eat.

There is no problem with the merchant's response. From the perspective of market operation, there is no problem with the merchant's response. This Lijia restaurant itself is very famous, and the price is not one day or two. The price for decades ranges from 298 to 2998 yuan, and there is a service charge of 10%. The price tag is clearly there, and there is no act of deceiving consumers at all. If you think the meal is not worth eating, then you can just not eat it next time. As for the things you criticize the merchants online, the answers given by the merchants are objective. If you think it is not worth it, it is your own business and has nothing to do with others.

To sum up, I personally think this is a question of value judgment. Since the restaurant has been open for decades and customers come to the door, this shows that it is still unique.