Taste extremely fresh and appropriate.

Proper amount of salt

Proper amount of sugar

Zanthoxylum bungeanum

Proper amount of aniseed

Appropriate amount of fragrant leaves

Appropriate amount of liquor

Methods/steps

Wash the peanuts, scald them with boiling water for 2 minutes, and rub off the skins by hand. The skins of scalded peanuts are easy to rub.

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Soak peeled peanuts for about 6 hours, and feel that they can be soaked.

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Rinse the spices in the marinade with water, add a little water to the pot, and mix all the materials in the marinade and cook for about 10 minutes.

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Boil the soaked peanuts in the brine, and simmer for about 15 minutes. As long as the peanuts are cooked, you can cook them for a while if you like the soft taste. The peeled peanuts are easy to cook, and they will be more delicious after soaking for a few hours.

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Boiled peanuts are salted in the refrigerator,

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Pickled peanuts, take as much as you like, and mix with onions and peppers if you like. It's very simple.

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It's delicious and can be eaten as pickles.

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matters need attention

You can also cook peeled peanuts and marinate them in marinade.