Stir-fried screws

1, mix the sauce (Chili oil, soy sauce, soy sauce, oil consumption, vinegar, sugar, salt) first, and fry the screws quickly, so mix the sauce first, so there is no hurry when frying.

2. Screws must be cleaned repeatedly and forcefully.

3. Add dried pepper, pepper, ginger and garlic, and stir-fry in a hot pot for fragrance. Pour in the screws and stir-fry the seasoning wine a few times. Add the freshly prepared juice and stir-fry a few times to make the juice even. If it is dry, add some water. If it's not dry, don't add it. After boiling, add onions and take them out of the pot.

4, quickly stir-fry the screws, turn off the fire after boiling, the longer the stir-fry time, the smaller the meat shrinkage.

Exercise 2:

Stir-fried leek screws

1, when you buy the screw meat, you should soak it in salt for 5 to 10 minutes, then scratch it with your hands and rinse it several times. Be sure to clean it, otherwise it will be astringent.

2. Heat, add dried chilli and ginger slices to make them slightly hot, then pour the washed snail meat and stir fry 1 min, and add a proper amount of cooking wine to stir fry.

3. Pour in the washed and cut leeks, stir-fry the leeks over high fire, stir-fry them with salt a few times, and add some chicken essence to the pot.

Tip: Stir-fry screws quickly, spicy, heavy and oily.