Materials?

10 shrimp

Eggs 1

3 grams of salt

50 grams of bread crumbs

Half a spoonful of pepper.

Practice?

Ten shrimps, an egg, half a bag of bread crumbs, a little salt and a little pepper powder.

Remove the head, skin and thread of the shrimp, leave the shrimp back, and leave the skin at the tail. Cut it open and fry it to look good.

Cut a hole near the shrimp head with scissors to let the shrimp tail pass through. Cut it bigger so that the tail can pass smoothly.

Through the shrimp tail.

draw

Add salt and pepper, grab well and simmer for a while.

Stewed shrimp balls are dipped in egg liquid first, and then dipped in bread crumbs.

Fry in an 80% hot oil pan for two minutes (once fried, it will be crisp, no need to fry again)

Final result

Youyizhi soft-fried shrimp

Ingredients: 250g shrimp, 50g corn starch, 2 egg yolks, half a spoonful of cooking wine, salt and white pepper.

Remove the shrimp line, clean it, add salt, pepper and cooking wine, mix well, massage for a while to speed up the taste, and then marinate for ten minutes.

In another bowl, add egg yolk and corn starch (if you have salt and pepper at home, you can add a little more flavor). Stir well, and the egg paste will not dry. If it is too dry, add an egg yolk. If it is too thin, add a little starch and feel for yourself.

Then pour the marinated shrimp into the egg starch paste and hang it evenly.

Heat the oil pan to 50% heat, pour in shrimps, fry for three or four minutes, and take out the oil control.

Heat the oil to 70% again, pour in shrimps, fry for two or three minutes, and sprinkle with salt and pepper.