1, ribs 500g, a sweet corn, a carrot, sliced ginger, cooking wine 1 teaspoon, a packet of stewed pork ribs, a few drops of white vinegar and a proper amount of salt.

2. Cut the corn into pieces for later use; Carrots are also sliced.

3, put half a pot of water, add the washed ribs, and boil over high fire. At this time, there will be a layer of foam on the noodle soup, which is boiled blood. Turn off the fire, remove the ribs and wash them.

4. Put a proper amount of water in the casserole to boil (once enough, no water in the middle), stew the ribs, corn and ginger, cooking wine and ribs, and bring the fire to a boil.

Adding a few drops of white vinegar at this time can not only make the calcium in the ribs dissolve into the soup, but also make the soup more delicious. Don't add too much vinegar, or the ribs will go bad.

6. After simmering for an hour, add carrots, simmer for 1 hour, and season with salt.